Open AccessThe influence of dietary antioxidant on ovarian eggs and levels of vitamin E, C, A, astaxanthin, β-carotene and oxidative stres in tissues of Astacus leptodactylus (Eschscholtz) during reproduction
Author(s) -
O. Barim-Oz,
Hülya Şahin Özkan
Publication year - 2016
Publication title -
cellular and molecular biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.371
H-Index - 71
eISSN - 1165-158X
pISSN - 0145-5680
DOI - 10.14715/cmb/2016.62.14.1
Subject(s) - hepatopancreas , malondialdehyde , vitamin e , astaxanthin , antioxidant , broodstock , astacus leptodactylus , biology , vitamin c , vitamin , endocrinology , zoology , medicine , andrology , food science , biochemistry , aquaculture , fish <actinopterygii> , fishery , crayfish , carotenoid
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