Open AccessCharacteristics of Edible Film Made from Pectin of Papaya Peel
Author(s) -
Yuniwaty Halim,
Carinna Ruth Darmawan
Publication year - 2021
Publication title -
reaktor
Language(s) - English
Resource type - Journals
eISSN - 2407-5973
pISSN - 0852-0798
DOI - 10.14710/reaktor.21.3.116-123
Subject(s) - pectin , starch , food science , chemistry , polysaccharide , carica , plasticizer , horticulture , organic chemistry , biology