MODIFIKASI TEPUNG UMBI TALAS BOGOR (COLOCASIA ESCULENTUM (L) SCHOTT) DENGAN TEKNIK OKSIDASI SEBAGAI BAHAN PANGAN PENGGANTI TEPUNG TERIGU | Zendy

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MODIFIKASI TEPUNG UMBI TALAS BOGOR (COLOCASIA ESCULENTUM (L) SCHOTT) DENGAN TEKNIK OKSIDASI SEBAGAI BAHAN PANGAN PENGGANTI TEPUNG TERIGU

Author(s) -

Dessy Ariyanti,

Catarina Sri Budiyati,

Andri Cahyo Kumoro

Publication year - 2014

Publication title -

reaktor

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2407-5973

pISSN - 0852-0798

DOI - 10.14710/reaktor.15.1.

Subject(s) - physics , food science , horticulture , chemistry , biology

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