PENINGKATAN KUALITAS KOPI PINANGGIH MELALUI PENERAPAN TEKNOLOGI PASCAPANEN GREEN HOUSE | Zendy

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PENINGKATAN KUALITAS KOPI PINANGGIH MELALUI PENERAPAN TEKNOLOGI PASCAPANEN GREEN HOUSE

Author(s) -

Solikhin Solikhin,

Purnawan Adi Wicaksono

Publication year - 2022

Publication title -

jurnal pasopati pengabdian masyarakat dan inovasi pengembangan teknologi

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2685-886X

DOI - 10.14710/pasopati.2022.14721

Subject(s) - physics , horticulture , food science , biology

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