Open AccessOPTIMALISASI KUALITAS ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN KEFIR SUSU KAMBING DENGAN PENAMBAHAN MADU LOKAL BUNGA RANDU
Author(s) -
Angga Hardiansyah,
Hamdan Hadi Kusuma
Publication year - 2022
Publication title -
journal of nutrition college
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2622-884X
pISSN - 2337-6236
DOI - 10.14710/jnc.v11i4.34506
Subject(s) - kefir , food science , horticulture , biology , lactic acid , bacteria , genetics