Open AccessRENDEMEN, SWELLING POWER, KADAR AIR, TOTAL PADATAN TERLARUT, DAN WARNA TEPUNG UBI JALAR MADU DENGAN VARIASI SUBSTITUSI FILLER MALTODEKSTRIN
Author(s) -
Fatmah Fatmah,
Sri Mulyani,
Bambang Dwiloka
Publication year - 2022
Publication title -
journal of nutrition college
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2622-884X
pISSN - 2337-6236
DOI - 10.14710/jnc.v11i4.33348
Subject(s) - food science , physics , pepper , horticulture , chemistry , biology