RENDEMEN, SWELLING POWER, KADAR AIR, TOTAL PADATAN TERLARUT, DAN WARNA TEPUNG UBI JALAR MADU DENGAN VARIASI SUBSTITUSI FILLER MALTODEKSTRIN | Zendy

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RENDEMEN, SWELLING POWER, KADAR AIR, TOTAL PADATAN TERLARUT, DAN WARNA TEPUNG UBI JALAR MADU DENGAN VARIASI SUBSTITUSI FILLER MALTODEKSTRIN

Author(s) -

Fatmah Fatmah,

Sri Mulyani,

Bambang Dwiloka

Publication year - 2022

Publication title -

journal of nutrition college

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2622-884X

pISSN - 2337-6236

DOI - 10.14710/jnc.v11i4.33348

Subject(s) - food science , physics , pepper , horticulture , chemistry , biology

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