TINGKAT KEPUASAN TERHADAP PELAYANAN MAKANAN DAN KECUKUPAN GIZI PADA PASIEN NON COMMUNICABLE DISEASES DI RUMAH SAKIT BERSERTIFIKASI HALAL | Zendy

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TINGKAT KEPUASAN TERHADAP PELAYANAN MAKANAN DAN KECUKUPAN GIZI PADA PASIEN NON COMMUNICABLE DISEASES DI RUMAH SAKIT BERSERTIFIKASI HALAL

Author(s) -

Nur Widyaning Rochmawati,

Titis Sari Kusuma,

Fiki Husna

Publication year - 2022

Publication title -

journal of nutrition college

Language(s) - Italian

Resource type - Journals

eISSN - 2622-884X

pISSN - 2337-6236

DOI - 10.14710/jnc.v11i3.32780

Subject(s) - gynecology , medicine

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