Open AccessSOME PHYSICO-CHEMICAL PROPERTIES OF SURIMI-LIKE MATERIAL MADE FROM GOAT MEAT AS AFFECTED BY SUCROSE LEVEL
Author(s) -
Olfa Mega,
S. Suharyanto,
Irma Badarina
Publication year - 2010
Publication title -
journal of the indonesian tropical animal agriculture/journal of the indonesian tropical animal agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.217
H-Index - 11
eISSN - 2460-6278
pISSN - 2087-8273
DOI - 10.14710/jitaa.35.4.245-250
Subject(s) - sucrose , food science , chemistry , water holding capacity , sodium , organic chemistry