Pengaruh Perbedaan Konsentrasi Ekstrak Sargassum sp. dan Lama Penyimpanan terhadap Oksidasi Lemak pada Fillet Ikan Patin (Pangasius sp.) | Zendy

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Pengaruh Perbedaan Konsentrasi Ekstrak Sargassum sp. dan Lama Penyimpanan terhadap Oksidasi Lemak pada Fillet Ikan Patin (Pangasius sp.)

Author(s) -

Fatin Hidayati,

Yudhomenggolo Sastro Darmanto,

Romadhon Romadhon

Publication year - 2017

Publication title -

jurnal ilmu lingkungan

Language(s) - Uncategorized

Resource type - Journals

ISSN - 1829-8907

DOI - 10.14710/jil.15.1.64-73

Subject(s) - food science , traditional medicine , chemistry , medicine

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