Open AccessEffect of Moringa (Moringa oleifera) Leaf Flour Supplementation on Total Antioxidant Content of Sprague Dawley Rat Serum Given High-Fat Diet
Author(s) -
Sherlin Regina Jami,
Siti Fatimah-Muis,
Ahmad Syauqy,
Kusmiyati Tjahjono,
Gemala Anjani
Publication year - 2022
Publication title -
jurnal gizi indonesia (the indonesian journal of nutrition)
Language(s) - English
Resource type - Journals
eISSN - 2338-3119
pISSN - 1858-4942
DOI - 10.14710/jgi.10.2.141-149
Subject(s) - moringa , antioxidant , quercetin , malondialdehyde , analysis of variance , antioxidant capacity , one way analysis of variance , zoology , chemistry , oxidative stress , food science , medicine , traditional medicine , biology , biochemistry
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