Open AccessKESEDERHANAAN WABICHA DALAM UPACARA MINUM TEH JEPANG
Author(s) -
Fajria Noviana
Publication year - 2015
Publication title -
izumi
Language(s) - English
Resource type - Journals
eISSN - 2502-3535
pISSN - 2338-249X
DOI - 10.14710/izumi.4.1.37-43
Subject(s) - buddhism , ceremony , art , simplicity , style (visual arts) , traditional medicine , literature , philosophy , theology , medicine , epistemology
The Japanese tea ceremony is called chanoyu in Japanese. It is a multifaceted traditional activity strongly influenced by Zen Buddhism, in which powdered green tea, or matcha, is ceremonially prepared and served to the guests. Wabicha is a style of Japanese tea ceremony particularly associated with Sen no Rikyū that emphasizes simplicity. He refined the art of Japanese tea ceremony equipment and tea house design, with a preference for very simple and very small tea rooms, and natural materials with simpler decoration