Open AccessKOMPOSISI PROKSIMAT, SIFAT SENSORI, DAN PENDUGAAN MASA SIMPAN SAMBAL IKAN BETE-BETE
Author(s) -
Asnani Asnani,
Indriani Indriani,
Amir Husni,
Nurfitri Ekantari,
Suadi Suadi,
Ima Wijayanti
Publication year - 2022
Publication title -
saintek perikanan indonesian journal of fisheries science and technology
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2549-0885
pISSN - 1858-4748
DOI - 10.14710/ijfst.18.2.119-124
Subject(s) - food science , fish <actinopterygii> , shelf life , aroma , homogeneous , chemistry , taste , mathematics , biology , fishery , combinatorics
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