Open AccessKARAKTERISTIK DAN AKTIVITAS ANTIOKSIDAN EDIBLE FILM ALGINAT DENGAN PENAMBAHAN SERBUK Spirulina platensis (Characteristic And Antioxidant Activity of Alginate Edible Film With The Addition Of Spirulina platensis Powder)
Author(s) -
Febsi Hayati,
Eko Nurcahya Dewi,
Slamet Suharto
Publication year - 2020
Publication title -
saintek perikanan indonesian journal of fisheries science and technology
Language(s) - English
Resource type - Journals
eISSN - 2549-0885
pISSN - 1858-4748
DOI - 10.14710/ijfst.16.4.286-293
Subject(s) - spirulina (dietary supplement) , food science , chemistry , raw material , organic chemistry
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