Open AccessTHE INFLUENCE OF VARIOUS CONCENTRATED CHERRY (MUNTINGIA CALABURA) EXTRACT IN PREVENTING LACTOBACILLUS ACIDOPHILUS IN VITRO
Author(s) -
Siti Nurhalisa,
Endang Sri Lestari,
Gunawan Wibisono,
Darmawati Ayu Indraswari
Publication year - 2020
Publication title -
jurnal kedokteran diponegoro
Language(s) - English
Resource type - Journals
ISSN - 2540-8844
DOI - 10.14710/dmj.v9i6.29326
Subject(s) - lactobacillus acidophilus , minimum bactericidal concentration , minimum inhibitory concentration , traditional medicine , tannin , phytochemical , food science , chemistry , antibacterial activity , bacteria , microbiology and biotechnology , antimicrobial , biology , medicine , probiotic , genetics