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The Effect of Espresso and Drip Brewing Coffee Methode to The Hardness of Bulk-Fill Composite Resin
Author(s) -
Rahmadani Widya Atmani,
Diah Ajeng Purbaningrum,
Faizah Fulyani,
Lusiana Batubara
Publication year - 2022
Publication title -
jurnal kedokteran diponegoro
Language(s) - English
Resource type - Journals
ISSN - 2540-8844
DOI - 10.14710/dmj.v11i2.31162
Subject(s) - brewing , composite number , vickers hardness test , resin composite , materials science , hardness , composite material , significant difference , saliva , food science , chemistry , mathematics , fermentation , microstructure , biochemistry , statistics