Open AccessTHE EFFECT OF SUBMERSION IN ORANGE JUICE AND FERMENTED MILK ON COLOR CHANGES OF NANOHIBRID COMPOSITE RESIN
Author(s) -
Attila Yulaicha,
Diah Ajeng Purbaningrum,
Dwi Retingrum,
Ariosta Ariosta
Publication year - 2021
Publication title -
jurnal kedokteran diponegoro
Language(s) - English
Resource type - Journals
ISSN - 2540-8844
DOI - 10.14710/dmj.v10i5.30459
Subject(s) - orange juice , food science , orange (colour) , colorimeter , chemistry , composite number , fermentation , significant difference , mathematics , composite material , materials science , physics , statistics , quantum mechanics