Open AccessStability of tilapia Minced (Oreochromis niloticus) due to the use of different additives
Author(s) -
Ingridy Simone Ribeiro Cabral,
Maria Fernanda Calil Angelini,
Ligianne Din Shirahigue,
Lia Ferraz de Arruda Sucasas,
Marília Oetterer
Publication year - 2013
Publication title -
revista brasileira de pesquisa em alimentos
Language(s) - English
Resource type - Journals
eISSN - 2236-6563
pISSN - 2179-3174
DOI - 10.14685/rebrapa.v3i1.85
Subject(s) - food science , preservative , chemistry , tbars , tilapia , extraction (chemistry) , fish <actinopterygii> , chromatography , biochemistry , antioxidant , biology , fishery , lipid peroxidation
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