Open AccessQuantitative evaluation of water content in frozen chicken cuts
Author(s) -
Ana Paula Resem Brizio,
Gilberto Arcanjo Fagundes,
Carlos Prentice
Publication year - 2013
Publication title -
revista brasileira de pesquisa em alimentos
Language(s) - English
Resource type - Journals
eISSN - 2236-6563
pISSN - 2179-3174
DOI - 10.14685/rebrapa.v3i1.72
Subject(s) - water content , absorption of water , agricultural science , mathematics , environmental science , materials science , engineering , composite material , geotechnical engineering
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