Open AccessInfluence of packing on the acceptance of different brands of cachaça in the region of Salinas/MG
Author(s) -
Darlene Pereira dos Santos,
Danilo dos Reis Cardos,
Daniela Caetano Cardoso,
Wesley Antunes Meireles
Publication year - 2013
Publication title -
revista brasileira de pesquisa em alimentos
Language(s) - English
Resource type - Journals
eISSN - 2236-6563
pISSN - 2179-3174
DOI - 10.14685/rebrapa.v3i1.63
Subject(s) - significant difference , chemistry , zoology , food science , mathematics , biology , statistics