Open AccessEvaluation of nutritional quality and total polyphenols content from pineapple (Smooth Cayenne) as function of post-harvest storage temperature.
Author(s) -
Evelyn Ivana Trindade Damasceno,
Lorena Pedreiro Maciel,
Anne Suelen Oliveira Pinto,
Thais Cristina M. Franco,
Camila Travassos da Rosa Moreira Bastos,
Luiza Helena Meller da Silva
Publication year - 2013
Publication title -
revista brasileira de pesquisa em alimentos
Language(s) - English
Resource type - Journals
eISSN - 2236-6563
pISSN - 2179-3174
DOI - 10.14685/rebrapa.v2i2.61
Subject(s) - citric acid , ananas , food science , vitamin c , chemistry , polyphenol , horticulture , biochemistry , biology , antioxidant