Open AccessEvaluation of the caseinomacropeptide (CMP) content in raw and uht milk during storage time.
Author(s) -
Elaine Closs,
Cláucia Fernanda Volken de Souza
Publication year - 2013
Publication title -
revista brasileira de pesquisa em alimentos
Language(s) - English
Resource type - Journals
eISSN - 2236-6563
pISSN - 2179-3174
DOI - 10.14685/rebrapa.v2i2.54
Subject(s) - raw milk , food science , chemistry , lactic acid , mesophile , ninhydrin , shelf life , psychrotrophic bacteria , raw material , bacterial growth , aerobic bacteria , chromatography , bacteria , biology , biochemistry , genetics , organic chemistry , amino acid