Open AccessResearch on Staphylococcus aureus in four varieties of cheese produced in a dairy from the northwest of Paraná
Author(s) -
Leidiane Andréia Acordi Menezes,
Mariana Manfroi Fuzinatto,
Franciele Stefai,
Ezequiel de Lima,
Denise Pastore de Lima
Publication year - 2012
Publication title -
revista brasileira de pesquisa em alimentos
Language(s) - English
Resource type - Journals
eISSN - 2236-6563
pISSN - 2179-3174
DOI - 10.14685/rebrapa.v2i1.36
Subject(s) - staphylococcus aureus , context (archaeology) , raw milk , food science , food contaminant , outbreak , ingestion , contaminated food , biology , microbiology and biotechnology , bacteria , paleontology , biochemistry , genetics , virology