Open AccessInactivation of antinutritional factors that compose the grain and soybean and losses in the extrusion process
Author(s) -
Daniel Mantovani,
Marcos L. Corazza,
Lúcio CardozoFilho,
Sílvio Cláudio da Costa
Publication year - 2012
Publication title -
revista brasileira de pesquisa em alimentos
Language(s) - English
Resource type - Journals
eISSN - 2236-6563
pISSN - 2179-3174
DOI - 10.14685/rebrapa.v2i1.32
Subject(s) - extrusion , food science , chemistry , whole grains , zoology , materials science , biology , metallurgy
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