Open AccessPhysical-chemical evaluation of pequi pulp crude oil
Author(s) -
Andressa Ferraz dos Santos,
Marcos Vieira da Silva,
Ângela Kwiatkowski,
Edmar Clemente,
José Hilton Bernardino de Araújo
Publication year - 2010
Publication title -
revista brasileira de pesquisa em alimentos
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2236-6563
pISSN - 2179-3174
DOI - 10.14685/rebrapa.v1i2.25
Subject(s) - iodine value , saponification value , food science , chemistry , pulp (tooth) , saponification , peroxide value , pulp and paper industry , biochemistry , medicine , pathology , engineering
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