Open AccessDetermination of the water sorption isotherms for cassava flour
Author(s) -
Juliana Fermino Farias,
Mirele Fernandes Ferreira,
Wagner André dos Santos,
Evandro Bona
Publication year - 2010
Publication title -
revista brasileira de pesquisa em alimentos
Language(s) - English
Resource type - Journals
eISSN - 2236-6563
pISSN - 2179-3174
DOI - 10.14685/rebrapa.v1i2.21
Subject(s) - moisture , sorption , water activity , equilibrium moisture content , food science , chemistry , water content , thermodynamics , adsorption , physics , organic chemistry , geology , geotechnical engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom