Open AccessChemical evaluation of pulp and residue pulp of organic blackberry, cv. Tupy.
Author(s) -
Ângela Kwiatkowski,
Gislaine França,
Dalany Menezes Oliveira,
Cássia Inez Lourenzi Franco Rosa,
Edmar Clemente
Publication year - 2010
Publication title -
revista brasileira de pesquisa em alimentos
Language(s) - English
Resource type - Journals
eISSN - 2236-6563
pISSN - 2179-3174
DOI - 10.14685/rebrapa.v1i1.9
Subject(s) - chemistry , pulp (tooth) , residue (chemistry) , titratable acid , citric acid , food science , horticulture , biochemistry , biology , medicine , pathology
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