Open AccessPhenolic compounds of grape extract (Vitis labrusca) and their action on lactic acid bacteria
Author(s) -
Sheila Luciana Scher,
Renata Hernandez Barros Fuchs,
Gisele Teixeira de Souza Sora,
Laura Paulino Mardigan,
Ângela Kwiatkowski
Publication year - 2010
Publication title -
revista brasileira de pesquisa em alimentos
Language(s) - English
Resource type - Journals
eISSN - 2236-6563
pISSN - 2179-3174
DOI - 10.14685/rebrapa.v1i1.7
Subject(s) - lactic acid , bacteria , chemistry , food science , ethanol , cultivar , biochemistry , biology , horticulture , genetics
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