Open AccessObtaining lactic acid by descontinuous fermentation using different fermentative media
Author(s) -
Roselene Ferreira Oliveira,
Heron Oliveira dos Santos Lima,
Mirela Vanin dos Santos Lima
Publication year - 2010
Publication title -
revista brasileira de pesquisa em alimentos
Language(s) - English
Resource type - Journals
eISSN - 2236-6563
pISSN - 2179-3174
DOI - 10.14685/rebrapa.v1i1.2
Subject(s) - lactic acid , fermentation , food science , chemistry , starch , hydrolysis , meal , lactobacillus casei , lactic acid fermentation , raw material , amylase , biochemistry , bacteria , biology , organic chemistry , enzyme , genetics