Open AccessON THE PROVISION OF FOOD SAFETY IN THE FOOD LAW OF EUROPEAN COUNTRIES
Author(s) -
Матишова Елена Сергеевна
Publication year - 2016
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ pravo
Language(s) - English
Resource type - Journals
eISSN - 2412-0588
pISSN - 1991-9778
DOI - 10.14529/law160217
Subject(s) - food safety , legislation , food safety risk analysis , european union , business , food packaging , excellence , international trade , law , marketing , political science , engineering , food science , chemistry , mechanical engineering