Open AccessINFORMATIVE INDICATORS OF QUALITY AND FUNCTIONAL ORIENTATION OF BIOLOGICALLY ACTIVE ADDITIVES FOR COMPLEX NUTRITION AND METABOLIC SUPPORT OF THE HUMAN ORGANISM
Author(s) -
Boisjoni Tohiriyon,
Elena V. Vyalykh,
Nina G. Chelnakova,
Valery Poznyakovsky
Publication year - 2019
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food190309
Subject(s) - polyunsaturated fatty acid , organism , biological activity , biological value , biochemistry , food science , chemistry , biology , fatty acid , microbiology and biotechnology , paleontology , in vitro
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