Open AccessTECHNOLOGY OF PROCESSING VEGETABLE RAW MATERIAL IN A THERAPEUTIC BIOLOGICAL ACTIVE NATURAL COMPLEX OF MEDICINAL AND PREVENTIVE DETERMENATION
Author(s) -
О. Pozdnyakova,
Галина Андреевна Белавина,
Aleksandr A. Avstrievskih,
V. M. Poznyakovsky
Publication year - 2019
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food190308
Subject(s) - active ingredient , biological activity , raw material , chemistry , ascorbic acid , natural product , traditional medicine , food science , pharmacology , biochemistry , biology , medicine , organic chemistry , in vitro