Open AccessCURRENT TRENDS OF NATIONAL STANDARDIZATION IN MODERN CONDITIONS OF THE ENGINEERING INDUSTRY OF NEW FOOD PRODUCTS OF FUNCTIONAL AND SPECIALIZED PURPOSE
Author(s) -
Galiia D. Apalkova,
Н. В. Попова
Publication year - 2019
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food190301
Subject(s) - standardization , product (mathematics) , quality (philosophy) , production (economics) , business , food industry , risk analysis (engineering) , new product development , industrial organization , engineering , marketing , computer science , economics , political science , mathematics , epistemology , law , macroeconomics , operating system , philosophy , geometry
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