Open AccessGRAIN AFLATOXINS AND WAYS TO MINIMIZE RISKS OF THEIR ACCUMULATION
Author(s) -
Наталья Владимировна Науменко,
Irina Potoroko,
А. В. Малинин,
Aram V. Tsaturov,
Orzugul D. Nazarova
Publication year - 2019
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food190208
Subject(s) - aflatoxin , mycotoxin , international agency , population , toxicology , human health , microbiology and biotechnology , environmental science , business , carcinogen , food science , biology , environmental health , medicine , genetics