GRAIN AFLATOXINS AND WAYS TO MINIMIZE RISKS OF THEIR ACCUMULATION
Author(s) -
Наталья Владимировна Науменко,
Irina Potoroko,
Artem V. Malinin,
Aram V. Tsaturov,
Orzugul D. Nazarova
Publication year - 2019
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food190208
Subject(s) - aflatoxin , mycotoxin , international agency , population , toxicology , human health , microbiology and biotechnology , environmental science , business , carcinogen , food science , biology , environmental health , medicine , genetics
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