Open AccessEFFECT OF HEAT TREATMENTS ON THE CHEMICAL COMPOSITION AND PROPERTIES OF SWEETENED CONDENSED MILK
Author(s) -
Л. П. Нилова,
Ekaterina V. Kambulova
Publication year - 2019
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food190206
Subject(s) - chemistry , food science , browning , chemical composition , lactose , sugar , antioxidant , composition (language) , organic chemistry , philosophy , linguistics
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