Open AccessTHE STUDY OF STORAGE STABILITY OF YOGHURT MADE ON THE BASIS OF SONOCHEMICAL MICRONIZED FUCOIDAN
Author(s) -
D.G. Uskova,
Н. В. Попова
Publication year - 2019
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food190203
Subject(s) - food science , organoleptic , ingredient , fucoidan , shelf life , functional food , raw material , microbiology and biotechnology , chemistry , mathematics , polysaccharide , biology , biochemistry , organic chemistry
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