Open AccessINFLUENCE OF ULTRASOUND EFFECTS ON THE RHEOLOGICAL PROPERTIES OF THE POTATO STARCHES PASTE
Author(s) -
Alena A. Ruskina,
Irina Potoroko,
Artem V. Malinin,
Aram V. Tsaturov
Publication year - 2019
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food190110
Subject(s) - starch , rheology , potato starch , viscosity , starch gelatinization , food science , ultrasound , corn starch , chemistry , apparent viscosity , materials science , chemical engineering , composite material , physics , acoustics , engineering
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