Open AccessRESEARCH OF AN IMPACT OF THE LOW-FREQUENCY ULTRASOUND EFFECTS ON THE PROCESSES OF WINE MATERIALS FERMENTATION
Author(s) -
Н. В. Попова,
Sonawane Shirish,
Alfiya R. Abdullina
Publication year - 2019
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food190109
Subject(s) - fermentation , wine , food science , ultrasonic sensor , ethanol fermentation , ultrasound , mass transfer , yeast , free amino nitrogen , chemistry , pulp and paper industry , alcohol , alcohol content , fermentation in winemaking , process (computing) , process engineering , environmental science , biochemistry , computer science , chromatography , medicine , engineering , radiology , operating system
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