Open AccessRESEARCH OF AN IMPACT OF THE LOW-FREQUENCY ULTRASOUND EFFECTS ON THE PROCESSES OF WINE MATERIALS FERMENTATION
Author(s) -
Н. В. Попова,
Shirish Sonawane,
Alfiya R. Abdullina
Publication year - 2019
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food190109
Subject(s) - fermentation , wine , food science , ultrasonic sensor , ethanol fermentation , ultrasound , mass transfer , yeast , free amino nitrogen , chemistry , pulp and paper industry , alcohol , alcohol content , fermentation in winemaking , process (computing) , process engineering , environmental science , biochemistry , computer science , chromatography , medicine , engineering , radiology , operating system