Open AccessPROMISING PHYSICAL METHODS OF INCREASING THE ANIMAL ORIGIN PRODUCTS STORAGE PERIOD
Author(s) -
Е.В. Самохвалова,
Sergey L. Tikhonov,
Natalya V. Tikhonova
Publication year - 2019
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food190108
Subject(s) - irradiation , amplitude , shelf life , lipid oxidation , food science , electron paramagnetic resonance , food irradiation , ionizing radiation , materials science , absorbed dose , environmental science , zoology , chemistry , nuclear magnetic resonance , optics , physics , nuclear physics , biology , biochemistry , antioxidant
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