Open AccessGROUNDS AND DEVELOPMENT OF THE TECHNOLOGICAL CONCEPT OF FERMENTED SAUSAGES PRODUCTION WITH THE USE OF STARTER CULTURES
Author(s) -
Ivan Nikolaevich Mikolaychik,
Larisa A. Morozova,
Ekaterina A. Stupina
Publication year - 2019
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food190106
Subject(s) - starter , food science , fermentation , recipe , chemistry
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