Open AccessGROUNDS AND DEVELOPMENT OF THE TECHNOLOGICAL CONCEPT OF FERMENTED SAUSAGES PRODUCTION WITH THE USE OF STARTER CULTURES
Author(s) -
I. N. Mikolaychik,
Larisa A. Morozova,
Ekaterina A. Stupina
Publication year - 2019
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food190106
Subject(s) - starter , food science , fermentation , recipe , chemistry