Open AccessMETHODOLOGICAL APPROACHES TO CREATION OF ENRICHED FOOD PRODUCTS WITH PROVEN EFFICIENC
Author(s) -
Ирина Валерьевна Калинина,
Irina Potoroko
Publication year - 2019
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food190101
Subject(s) - business , risk analysis (engineering) , biochemical engineering , product (mathematics) , food processing , microbiology and biotechnology , computer science , chemistry , food science , biology , engineering , mathematics , geometry