Open AccessMETHODOLOGICAL APPROACHES TO CREATION OF ENRICHED FOOD PRODUCTS WITH PROVEN EFFICIENC
Author(s) -
Irina Kalinina,
Irina Potoroko
Publication year - 2019
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food190101
Subject(s) - business , risk analysis (engineering) , biochemical engineering , product (mathematics) , food processing , microbiology and biotechnology , computer science , chemistry , food science , biology , engineering , mathematics , geometry
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