Open AccessDEVELOPMENT OF A TECHNOLOGY OF STARCH MODIFICATION. PART 1: EXPOSURE TO ULTRASOUND IN A COOLING SYSTEM
Author(s) -
Irina Potoroko,
A. Malinin,
Aram V. Tsaturov,
Alena Ruskina,
Шабана Шейк,
Irina Potoroko,
A. Malinin,
Aram V. Tsaturov,
Alena Ruskina,
Shaik Shabana
Publication year - 2018
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food180411
Subject(s) - amylopectin , amylose , starch , polysaccharide , food science , chemistry , branching (polymer chemistry) , viscosity , maize starch , materials science , chemical engineering , polymer chemistry , organic chemistry , composite material , engineering