Open AccessTHE ANALYSIS ON EFFICIENCY OF ETHANOL BIOSYNTHESIS BY SACCHAROMYCES YEAST
Author(s) -
Ирина Валерьевна Калинина,
Rinat Fatkullin,
Н. В. Попова,
А.Р. Шарипова,
Ирина Валерьевна Калинина,
Rinat Fatkullin,
Н. В. Попова,
А.Р. Шарипова
Publication year - 2018
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food180410
Subject(s) - yeast , fermentation , saccharomyces , saccharomyces cerevisiae , food science , ethanol , raw material , ethanol fermentation , alcohol , ethanol fuel , chemistry , brewing , biochemistry , biology , organic chemistry