Open AccessTHE ANALYSIS ON EFFICIENCY OF ETHANOL BIOSYNTHESIS BY SACCHAROMYCES YEAST
Author(s) -
Irina Kalinina,
Rinat Fatkullin,
Н. В. Попова,
Albina R. Sharipova
Publication year - 2018
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food180410
Subject(s) - yeast , fermentation , saccharomyces , saccharomyces cerevisiae , food science , ethanol , raw material , ethanol fermentation , alcohol , ethanol fuel , chemistry , brewing , biochemistry , biology , organic chemistry
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