Open AccessSPECIAL-PURPOSE BAKERY PRODUCTS WITH TRIGONELLA, BLACK CUMIN AND STEVIOSIDE SEEDS
Author(s) -
Гузель Кирамовна Альхамова,
N. V. Androsova,
Elena A. Akulova,
Владимир Иванович Боган
Publication year - 2018
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food180405
Subject(s) - trigonella , organoleptic , food science , stevioside , nigella sativa , sugar , chemistry , wheat flour , rapeseed , traditional medicine , botany , biology , medicine , alternative medicine , pathology
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