Open AccessON THE INNOVATIVE WAYS OF OBTAINING MATERIALS FOR THE PROCESSING EQUIPMENT SURFACE COATING IN FOOD INDUSTRY ENTERPRISES
Author(s) -
Irina Potoroko,
Mohammed Khudair Abbas Al-Sandokachi,
Galiya D. Apalkova,
Aleksandr E. Mayer,
Н В Попова
Publication year - 2018
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food180403
Subject(s) - coating , food industry , food processing , manufacturing engineering , materials processing , business , process engineering , nanotechnology , materials science , engineering , food science , chemistry
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