Open AccessTO THE ISSUE ABOUT EFFICIENCY OF THE TECHNICAL REGULATIONS OF THE CUSTOMS UNION AS A TOOL FOR ENSURING PRODUCT QUALITY
Author(s) -
Ksenia Yu. Lyskina,
Yulia I. Kretova
Publication year - 2018
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food180402
Subject(s) - food safety , business , product (mathematics) , quality (philosophy) , risk analysis (engineering) , order (exchange) , food packaging , traceability , european union , production (economics) , agriculture , industrial organization , marketing , international trade , engineering , economics , medicine , mechanical engineering , ecology , philosophy , geometry , mathematics , software engineering , epistemology , pathology , finance , biology , macroeconomics
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