Open AccessTHE CURRENT STATE OF LEGISLATIVE REGULATION IN RESPECT TO SPECIALISED FOOD
Author(s) -
Ирина Валерьевна Калинина,
Rinat Fatkullin,
Ekaterina A. Sushkova,
Zhanat A. Kurmangaliev
Publication year - 2018
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food180401
Subject(s) - legislature , terminology , realisation , relevance (law) , food processing , russian federation , production (economics) , relation (database) , consumption (sociology) , state (computer science) , computer science , business , political science , economics , database , sociology , law , economic policy , social science , philosophy , linguistics , physics , macroeconomics , algorithm , quantum mechanics