Open AccessUSE OF WHEAT FIBER IN COMMINUTED MEAT SEMI-FINISHED PRODUCTS TECHNOLOGY
Author(s) -
Ivan Nikolaevich Mikolajczyk,
Liudmila L. Trefilova,
Н В Попова
Publication year - 2018
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food180204
Subject(s) - fiber , food science , agricultural engineering , materials science , engineering , composite material , chemistry
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