Open AccessUSE OF WHEAT FIBER IN COMMINUTED MEAT SEMI-FINISHED PRODUCTS TECHNOLOGY
Author(s) -
И. Н. Миколайчик,
Л.Л. Трефилова,
Н. В. Попова,
I.N. Mikolajczyk,
Л.Л. Трефилова,
Н. В. Попова
Publication year - 2018
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food180204
Subject(s) - fiber , food science , agricultural engineering , materials science , engineering , composite material , chemistry