Open AccessQUALITY MANAGEMENT SYSTEM AND FOOD SAFETY IN PRODUCTION AND TRADE
Author(s) -
L. G. Protasova,
Olga Feofilaktova,
Mikhail I. Lukinykh,
L. G. Protasova,
Olga Feofilaktova,
Mikhail I. Lukinykh
Publication year - 2017
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170410
Subject(s) - food safety , production (economics) , business , quality (philosophy) , food processing , quality management , risk analysis (engineering) , economics , marketing , food science , biology , philosophy , epistemology , macroeconomics , service (business)