Open AccessCOMPREHENSIVE ASSESSMENT OF QUALITY OF MILK AS A RAW MATERIAL OF FARM ANIMALS
Author(s) -
Olga Krasulya,
Ksenia A. Kanina,
Darya A. Kolpakova
Publication year - 2017
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170409
Subject(s) - organoleptic , food science , electronic nose , raw milk , quality assessment , cow milk , pasteurization , raw material , milk products , chemistry , mathematics , computer science , artificial intelligence , engineering , evaluation methods , reliability engineering , organic chemistry
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