Open AccessCOMPREHENSIVE ASSESSMENT OF QUALITY OF MILK AS A RAW MATERIAL OF FARM ANIMALS
Author(s) -
Ольга Николаевна Красуля,
Ksenia Kanina,
Д.А. Колпаков,
Olga Krasulya,
К. А. Канина,
D.A. Kolpakova
Publication year - 2017
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170409
Subject(s) - organoleptic , food science , electronic nose , raw milk , quality assessment , cow milk , pasteurization , raw material , milk products , chemistry , mathematics , computer science , artificial intelligence , engineering , evaluation methods , reliability engineering , organic chemistry