Open AccessPOSSIBLE PRODUCTION OF INSTANT COFFEE SUBSTITUTES BASED ON JERUSALEM ARTICHOKE
Author(s) -
В А Мельникова
Publication year - 2017
Publication title -
bulletin of the south ural state university series food and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170407
Subject(s) - instant , coffee bean , raw material , production (economics) , jerusalem artichoke , food science , agricultural science , pulp and paper industry , business , mathematics , chemistry , environmental science , economics , engineering , organic chemistry , macroeconomics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom