Open AccessPOSSIBLE PRODUCTION OF INSTANT COFFEE SUBSTITUTES BASED ON JERUSALEM ARTICHOKE
Author(s) -
В.А. Мельникова,
В.А. Мельникова
Publication year - 2017
Publication title -
vestnik ûžno-uralʹskogo gosudarstvennogo universiteta. seriâ, piŝevye i biotehnologii
Language(s) - English
Resource type - Journals
eISSN - 2413-0559
pISSN - 2310-2748
DOI - 10.14529/food170407
Subject(s) - instant , coffee bean , raw material , production (economics) , jerusalem artichoke , food science , agricultural science , pulp and paper industry , business , mathematics , chemistry , environmental science , economics , engineering , organic chemistry , macroeconomics